Gear up for the next time you host game day with this insane Bloomin’ Pull Apart Onion Bread. Or, really, for the next time you go anywhere with humans that like food. No one will be able to resist the combination of garlic, butter, onions, and cheese when you bring this bad boy through the door!
Photo is a Screen Shot from the Video
Bloomin’ Onion Pull-Apart Bread
Video Courtesy of POPSUGAR Food
Bloomin’ Onion Pull-Apart Bread Recipe
Ingredients
- 1 22-ounce Bread Boule/Bowl
- 16 ounces Monterrey Jack Cheese, sliced
- 1/2 cup Crispy Onions, lightly crushed
- 1 stick Butter, melted
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Oregano
- 1/2 teaspoon freshly ground Black Pepper
- 1/2 teaspoon Salt
- 1/4 cup Crispy Onions, whole
- 1/4 cup Green Onion, sliced
Directions
- Preheat oven to 350ºF.
- Slice the bread boule lengthwise and width-wise in 1 to 1 1/2 inch slices, stopping 1/4 inch from the bottom to create a cross-hatch design and place the bread on a foil lined baking sheet. (See video)
- Insert slices of cheese into each of the cuts, breaking off the excess cheese so it’s not sticking out.
- Sprinkle crushed crispy onions into the nooks and crannies.
- Add spices to melted butter, and drizzle spiced butter evenly over the bread.
- Add half of the green onions.
- Loosely cover with foil and bake for 20 to 25 minutes.
- Remove foil cover, add remaining crispy onions.
- Bake uncovered for an additional 10 minutes, until the cheese is melted.
- Garnish with remaining green onions.
Outback Steakhouse Blooming Onion
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Original Video can be found at Bloomin’ Onion Pull-Apart Bread Recipe | Eat the Trend. Recipe by Alyssa Noui, POPSUGAR Food. Additional Information Courtesy of Wikipedia and is used by permission