Chef Lazarus Lynch steps up the nacho game with his velvety-smooth cheesy sauce made with white cheddar, IPA beer and cream cheese that is packed with flavor.
Photo is a Screen Shot from the Video
Cheesy Beer Nachos
Complete Written Recipe below the Video.
Video Courtesy of Tastemade
Cheesy Beer Nachos Recipe
Ingredients
- 1 tablespoon Canola Oil
- 1 small green Jalapeño, thinly sliced
- 2 tablespoons Unsalted Butter
- 3 tablespoons All-Purpose Flour
- 1 cup Beer, Ale or Dark Beer
- 1 teaspoon Dry Mustard
- Dash Tabasco Sauce
- 3 ounces plain Cream Cheese, softened
- 1/2 cup Milk
- 6 ounces White Cheddar Cheese, grated
- Salt and freshly ground Black Pepper, to taste
- Nacho Chips
- 1 or more Jalapeños, thinly sliced, for garnish
Directions
- Heat the canola oil in a medium sauce pot over medium heat.
- Add 1 small sliced jalapeño and garlic. Sauté until tender, stirring occasionally, about 4 minutes. Make sure the garlic doesn’t burn.
- Stir in butter and melt.
- Add the flour and stir to incorporate into the oil and butter. Cook 2 minutes, stirring.
- Whisk in the beer and bring to a boil.
- Add the mustard and Tabasco sauce and stir.
- Add the cream cheese and milk and stir until the cream cheese has melted.
- Stir in the cheddar cheese until it has melted and forms a smooth sauce.
- Season with salt and pepper to taste.
- Serve with nachos and fresh jalapeños.
Original Video can be found at Cheesy Beer Nachos | Lazarus Lynch. Additional Information Courtesy of Wikipedia and is used by permission.