Creamy and rich with just the right amount of saltiness and “funky” goodness, Blue Cheese Potato Salad with Bacon is a big hit with everyone.
Blue Cheese Potato Salad with Bacon
Blue Cheese Potato Salad with Bacon is one of those dishes that is right at home in almost any setting – from a raucous tailgating party before the big rivalry game to a fancy lunch with white table cloths and red wine.
Bacon and blue cheese are a classic pair and you will love the way they compliment the sour cream and mayo sauce.
Make a batch of this for your next party. Any party.
Blue Cheese Potato Salad with Bacon Recipe
Creamy and rich with just the right amount of saltiness and "funky" goodness, Blue Cheese Potato Salad with Bacon is a big hit with everyone.
Prep Time45 mins
Total Time45 mins
Materials
- 2 1/2 pounds Red Potatoes cut into small cubes
- 5 slices Bacon
- 1/2 cup Mayonnaise
- 1/4 cup Sour Cream
- 1 tablespoon Vinegar
- 1/2 teaspoon Salt
- 1/4 teaspoon freshly ground Black Pepper to taste
- 4 Green Onions chopped
- 3 ounces Blue Cheese crumbled (about 3/4 cup)
Instructions
- Boil potatoes until tender.
- In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper.
- Fold in green onions, cheese, potatoes and bacon.
- Can be served immediately or refrigerate until ready to serve.
Notes
Recipe is adapted from a recipe on Genius Kitchen.
Recipe is adapted from Genius Kitchen. Additional Information Courtesy of Wikipedia and is used by permission.
