Boudin Balls Recipe

Boudin balls are a delicious and easy-to-make appetizer popular in Cajun Country. Delicious Boudin Sausage is rolled into a ball, battered, and deep fried.

Photo is a Screenshot from the Video

Boudin Balls

Boudin is a white sausage made of pork that is popular in the Cajun country around southern Louisiana. Pork liver and heart meat are typically used as well as a pork rice dressing (much like dirty rice), which is stuffed into pork casings.

Boudin balls are a delicious and easy-to-make variation on the traditional sausage. Instead of the fillings being stuffed into pork casings, it is rolled into a ball, battered, and deep fried.

Watch the video below for easy, step-by-step instructions and visit Chef John at Food Wishes for the list of ingredients and measures – Click Here.

Video Courtesy of Food Wishes YouTube Channel – Find the complete written recipe at Food Wishes

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