Smoked Salmon Deviled Eggs Recipe
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Smoked Salmon Deviled Eggs Recipe

This Smoked Salmon with Capers Deviled Eggs Recipe is very quick and easy to make with store-bought smoked salmon.
Prep Time20 mins
Total Time20 mins
Course: Appetizer
Keyword: Deviled Eggs

Ingredients

  • 12 Hard Boiled Eggs peeled and halved, yolks removed
  • 2 - 4 tablespoons Mayonnaise
  • 1 package Smoked Salmon divided
  • 1 small Onion chopped
  • 1 jar Capers
  • Bottle Hot Sauce of choice
  • Salt and freshly ground Black Pepper to taste

Instructions

  • Place egg yolks in a small bowl. Mash with a fork until smooth.
  • Add mayonnaise. Mix well.
  • Add about 1/4 of the smoked salmon. Mix gently but well.
  • Taste. You may not need to adjust the taste, but if you do, add salt and pepper, to taste.
  • Stuff egg whites with yolk mixture.
  • Pinch off a small bit of the remaining smoked salmon, about the size of a quarter, and tear it up a bit. Place it on top of an egg. Repeat until all eggs are covered.
  • Top each egg with a pinch of chopped onion, a splash of hot sauce and several capers.
  • Dust with coarsely ground black pepper.
  • Serve immediately or cover with plastic wrap and chill.