Prepare Cherry BBQ Sauce, according to recipe, if making at home. Set aside.

Preheat oven to 350°F.

Prepare meatballs, according to recipe, if making at home.

Wrap 1/2 slice of bacon around each meatball. Secure with a toothpick if you like.

Place all bacon-wrapped meatballs in an oven-safe cooking or casserole dish, seam-side down.

Place dish in preheated oven.

Bake for 20 minutes.

While the meatballs are cooking prepare the serving dish or dishes, by pouring a small amount of cherry BBQ sauce, just enough to cover the bottom, into each dish. Set aside to use immediately when the meatballs are done.

Remove meatball dish from oven.

Sprinkle a generous amount of light brown sugar over all the meatballs.

Return dish to oven and bake for another 10 minutes.

Remove dish from oven and use an instant read thermometer to check to see that meatballs are done cooking. (See Note #2 Below)

If the meatballs are not done cooking, return dish to oven and cook, repeating the checking, until they are.

When the meatballs are done, if you like, set the oven to broil and brown the top of the bacon to a nice crisp.

Remove dish from oven and place meatballs in prepared dish or dishes, however you choose.

Using a spoon, drizzle a small bit of the cherry juice from the jar over the meatballs.

Serve immediately, hot.