Oysters Casino is a New Orleans variation on the older traditional recipe, Clams Casino. Bacon, Cayenne, Shallots, Butter and Worcestershire Sauce create this party favorite.
Meatballs. Wrapped in thick-cut Bacon. Sprinkled with Brown Sugar and swimming in Cherry BBQ Sauce. Seriously, if your mouth ain’t watering yet, just move on. If it is – Click and enjoy.
Here in the South we always add some bacon or a bit of pork to a pot of green beans. Bacon brings out the flavor of the beans in a way that is almost magical. Bacon-Wrapped Green Bean Bundles are a “party friendly” version of this Southern Magic.