Pico-Guac Deviled Eggs Recipe
Combining creamy Guacamole with spicy Pico de Gallo is a pretty good idea by itself (and you should try it with chips for your next party.) But taking the resulting dip and putting it into a deviled egg, like our Pico-Guac Deviled Eggs Recipe, is next level delicious.
Prep Time20 mins
Total Time20 mins
Ingredients
- 12 Hard Boiled Eggs peeled and halved, yolks removed
- 3 tablespoons Mayonnaise
- 2 tablespoons Guacamole store bought or homemade (See below for a recipe and links to other good recipes to make at home)
- 2 tablespoons Pico de Gallo store bought or homemade (See below for a recipe and links to other good recipes to make at home)
- 2 Sweet Gherkin Pickles sliced, for garnish
Instructions
- Place egg yolks in a small bowl. Mash with a fork until smooth.
- Add all other ingredients. Mix well.
- Stuff egg whites with yolk mixture.
- Garnish each with a couple slices of sweet Gherkins.
- Serve immediately or cover with plastic wrap and chill.