Pico de Gallo Recipe
This recipe makes a full bowl of pico, which is way more than you need for the deviled eggs recipe above. Set the remainder out in a bowl with chips for your party.
Unlike guacamole, pico de gallo does store well. If you need to store it, simply place place it in a sealed container and store in the refrigerator.
Prep Time30 mins
Total Time30 mins
Course: Appetizer
Keyword: Party Appetizer, Party Dip
- 2 large Vine-Ripened Tomatoes finely diced
- 1/2 large Onion finely diced
- 1/3 cup finely chopped Cilantro
- 4 large Radishes finely diced
- 2 JalapeƱos seeded and finely diced
- 2 tablespoons freshly squeezed Lime Juice
- 1 clove Garlic minced
- 3/4 teaspoon coarse Salt