Deviled eggs are at home at almost any party or dinner. Smoked Salmon Deviled Eggs are a luxurious upgrade to normal deviled eggs. This is a quick and easy party recipe made with store-bought smoked salmon.
Smoked Salmon Deviled Eggs
I created this recipe for a recent party. I didn’t have much time to shop or make the dish, so I grabbed a carton of eggs and a package of smoked salmon and decided just to use other ingredients I had at home.
Fortunately I seem to have had just the right ones. The eggs were delicious. They were a big hit at the party and disappeared quickly.
I may experiment a bit with these later. But for now let’s just say lightning struck – these are really good just as they are.
Smoked Salmon Deviled Eggs Recipe
Materials
- 12 Hard Boiled Eggs peeled and halved, yolks removed
- 2 - 4 tablespoons Mayonnaise
- 1 package Smoked Salmon divided
- 1 small Onion chopped
- 1 jar Capers
- Bottle Hot Sauce of choice
- Salt and freshly ground Black Pepper to taste
Instructions
- Place egg yolks in a small bowl. Mash with a fork until smooth.
- Add mayonnaise. Mix well.
- Add about 1/4 of the smoked salmon. Mix gently but well.
- Taste. You may not need to adjust the taste, but if you do, add salt and pepper, to taste.
- Stuff egg whites with yolk mixture.
- Pinch off a small bit of the remaining smoked salmon, about the size of a quarter, and tear it up a bit. Place it on top of an egg. Repeat until all eggs are covered.
- Top each egg with a pinch of chopped onion, a splash of hot sauce and several capers.
- Dust with coarsely ground black pepper.
- Serve immediately or cover with plastic wrap and chill.
Recipe is original. Additional Information Courtesy of Wikipedia and is used by permission.