Bacon and scallops are a classic combination. Maple syrup and bourbon are wonderful together. What if… You made a dish with all Four? Maple Bourbon Bacon Scallops is what. And they are Classically Delicious!
Maple Bourbon Bacon Scallops
This should go without saying… but, make sure you use only the very best ingredients — fresh scallops, good bacon, real maple syrup and Kentucky Bourbon.
Maple Bourbon Bacon Scallops Recipe
Materials
- 3 tablespoons Green Onions minced
- 2 tablespoons Bourbon
- 2 tablespoons Maple Syrup
- 1 tablespoon Low-Sodium Soy Sauce
- 1 tablespoon Dijon Mustard
- 1/4 teaspoon freshly ground Black Pepper
- 24 large Sea Scallops about 1 1/2-pounds
- 6 slices Bacon about 4 ounces
- 4 12-inch Skewers
- Cooking Spray
Instructions
- Combine first 6 ingredients in a bowl and stir well.
- Add scallops, stirring gently to coat.
- Cover and marinate in refrigerator 1 hour, stirring occasionally.
- Remove scallops from bowl, reserving marinade.
- Cut each slice of bacon into 4 pieces.
- Wrap 1 bacon piece around each scallop (bacon might only wrap halfway around scallops if they are very large).
- Thread scallops onto 4 (12-inch) skewers, leaving some space between scallops so bacon will cook.
- Place skewers on a broiler pan coated with cooking spray.
- Broil 8 minutes or until bacon is crisp and scallops are done, basting occasionally with reserved marinade (cooking time will vary greatly with size of scallops).
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Recipe is from Recipes Wiki and is used legally. Additional Information Courtesy of Wikipedia and is used by permission.